Dinner!

Crostini: raw peas, olive oil, pecorino, lemon juice, mint on toasted sourdough bread rubbed with raw garlic
Salad: arugala, spinach, crimini mushroom with feasibh from last weeks pasta
Sweet potato
T-bone steaks - naturally raised
Wine: Casillero del Diablo 2006 - a gift from leanns boss

YUM!
Sent via BlackBerry from T-Mobile