I'm not usually a big sherry fan, but these are amazing! Especially with the fantastic carrot cake - sans cream cheese frosting!
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Showing posts with label foodie. Show all posts
Showing posts with label foodie. Show all posts
Friday, January 30, 2009
Saturday, January 17, 2009
Bad Waitress!
After a harrowing drive through the "sketchy" part of downtown we have arrived at the diner with the coolest logo EVAR!
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Sent via BlackBerry from T-Mobile
Sunday, November 9, 2008
That's my pizza dough!
Portabella mushrooms, Italian sausage, olives, mancheego and pecorino romano - om nom nom!
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Sent via BlackBerry from T-Mobile
Sunday, July 20, 2008
Picnic!
Needed some eats to soak up the wine. Stopped here to eat our Cypress Midnight Moon goat cheese and some bread. Om nom nom!
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Sent via BlackBerry from T-Mobile
We be tasting wine!
Just stopped at Terry Hoage winery. I guess this Terry hit used to be a pro football player. Glad he switched to wine - its rsslly good stuff!
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Sent via BlackBerry from T-Mobile
Saturday, June 28, 2008
Dinner!
Crostini: raw peas, olive oil, pecorino, lemon juice, mint on toasted sourdough bread rubbed with raw garlic
Salad: arugala, spinach, crimini mushroom with feasibh from last weeks pasta
Sweet potato
T-bone steaks - naturally raised
Wine: Casillero del Diablo 2006 - a gift from leanns boss
Salad: arugala, spinach, crimini mushroom with feasibh from last weeks pasta
Sweet potato
T-bone steaks - naturally raised
Wine: Casillero del Diablo 2006 - a gift from leanns boss
YUM!
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Sunday, June 22, 2008
The perfect summer meal!
Pasta: new York strip, penne, arugula; dressing: balsamic, dijon, parsely, basil, olive oil
Sourdough bread
Wine: Michel-Schlumberger Cochons Sauvages Zinfindel
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Sourdough bread
Wine: Michel-Schlumberger Cochons Sauvages Zinfindel
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Friday, June 20, 2008
The cutest avacado ever!
They are so tiny!
At Toast Wine Bar after a shitty work week!
Nom nom nom!
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Saturday, May 31, 2008
32 year old french bordeaux
Leacours reserve vintage 1976
Update:
The moral of this story? Live for today, for tomorrow you'll just have vinegar.
My dad bought this wine on the recommendation of a foreign exchange student from France who said this was the best vintage in years. He has been saving it for his retirement all that time. He says its either going to be vinager or its going to be the best wine hers ever had!
We will find out!
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Update:
The moral of this story? Live for today, for tomorrow you'll just have vinegar.
Sunday, May 25, 2008
Saturday, May 24, 2008
Breakfast!
Trader joes granola with peaches and strawberries! Orange dulche tea and Buffy #14!
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Friday, May 23, 2008
The weekend is here!
This is my first micro blog - woot! From my phone!
Dinner at Broders Pasta Bar
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